Upside Down Peach Cake - Petites Choses

Ingredients

• 5 medium ripe peaches, peeled, cored and sliced thinly
• 6 tablespoons sugar
• 3 tablespoons water
• 1.5 cups (187grs) all purpose flour (sifted)
• ½ tsp baking powder
• ½ tsp bicarbonate of soda
• 1/4 tsp salt
• ¼ tsp ground pumpkin spice mix
• ¾ cup whole fat Greek yogurt
• ¼ cup whole milk
• 85 grs unsalted butter, softened
• 3/4 cups caster sugar
• 2 large eggs, room temperature
• 1.5 tsp vanilla extract
• ½ cup small chopped peaches