Turbot Fillets with Cucumber and Mandarin Orange Sauce | Canadian Goodness
This is the Turbot Fillets with Cucumber and Mandarin Orange Sauce recipe.
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Ingredients
- Butter
- 8 6 oz (170 g) turbot fillets
- Lemon juice
- Salt
- pepper
- Cucumber and Mandarin Orange Sauce
- 1 1/2 cups (375 mL) drained canned mandarin orange segments
- 1/2 English cucumber peeled
- seeded and chopped
- 2 tbsp (30 mL) chopped fresh dill
- 4 chopped green onions
- 1/3 cup (80 mL) white vinegar
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