Ligurian Fish Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 400 g canned tomatoes
• 500 ml fish stock
• 300 g white fish fillets, cut into chunks
• 200 g mussels, cleaned
• 200 g prawns, peeled and deveined
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp chopped parsley