Veal Strips with Maple Syrup and Ginger | Quebec veal
(Select the desired cooking method) Note: We strongly suggest always browning the meat in advance so that nothing inappropriate develops during the critical low-temperature cooking phase. This will...
Ingredients
- 500 g (1 lb) Quebec Veal braising strips
- 125 ml (1/2 cup) maple syrup
- 60 ml (1/4 cup) molasses
- 30 ml (2 tbsp) soya sauce
- 2 whole garlic cloves (remove before serving)
- 6 slices of ginger, 5 mm (1/4 in) thick
- 15 ml (1 tbsp) corn starch
- Pepper to taste
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