Singlefile Wines - Recipes - Spring Seafood Fritto Misto with Lemon Aioli

Ingredients

• 2 lemons, halved
• 2 egg yolks (reserve whites for another use)
• 1 tsp Dijon mustard
• ½ garlic clove, crushed
• 125 ml (½ cup) sunflower oil
• 150 g (1 cup) self-raising flour, plus extra to dust
• 1 tbsp cornflour
• ½ tsp bicarbonate of soda
• 325 ml sparkling water, chilled from fridge
• 12 prawns, peeled and de-veined (leave tails intact)
• 2 skin off snapper fillets, pin-boned, halved crossways
• 1 calamari tube, halved horizontally, scored and thickly sliced
• ½ bunch fresh basil, leaves picked
• extra sunflower or vegetable oil, to deep fry