Fritto Misto with Lemon Mayonnaise Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Ingredients
- Ingredients to take your pick from:
- Whitebait
- Small whole prawns
- Shelled tiger prawns
- Squid rings and tentacles
- Courgette batons
- Trimmed artichoke hearts
- Whole sage leaves
- Cavalo nero leaves
- For the batter
- 75g plain flour, seasoned with salt and black pepper
- 1 litre milk
- Groundnut or vegetable oil for deep frying
- 1 lemon
- For the lemon mayonnaise
- 2 egg yolks
- 200ml groundnut or sunflower oil
- 50ml extra virgin olive oil
- Grated zest and juice of 1/2 lemon
- Pinch of sea salt
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