Orange & Poppy Seed Cake with Yoghurt Icing
Cook Time: 50-55 minutes What you need Cake - 300g Odlums self-raising flour, sifted - 3 tbsp poppy seeds - 150g spreadbale margarine or unsalted butter,
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Kitchen scale
- Fine-mesh sieve
- Cheesecloth
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Parchment paper
- Paper towel
- Refrigerator
- Plate
Ingredients
- 300g Odlums self-raising flour, sifted
- 3 tbsp poppy seeds
- 150g spreadbale margarine or unsalted butter, softened
- 200g caster sugar
- 125ml milk
- 80ml fresh orange juice
- 1 tbsp finely grated orange zest
- 3 eggs
- 70g ground almond
- 50g real Irish butter, softened
- 75g live natural yoghurt, strained*
- 250–300g icing sugar, sifted
- Extra poppy seeds, to decorate
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