Lemon and Poppy Seed Cake
What you need - 250g softened butter - 250g of Shamrock Caster Sugar - 3 eggs - ½ a stick of lemongrass chopped - Zest of two lemons - 2 tbsps of poppy seeds -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Piping bag
- Offset spatula
- Cake stand
- Cooling rack
- Cake pan
- Microplane
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 250g softened butter
- 250g of Shamrock Caster Sugar
- 3 eggs
- ½ a stick of lemongrass chopped
- Zest of two lemons
- 2 tbsps of poppy seeds
- 1 tsp of Goodalls Vanilla Extract
- 225g Odlums Self Raising Super Flour
- 2tbsps of natural yoghurt
- 250g of icing sugar
- Zest of 1 lemon
- Juice half a lemon
- 2 of the zested lemons from the cake mixture
- 500ml of water
- 500g of Shamrock Caster Sugar
- 2tbsps of lemon curd
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