Lemon Poppy Seed Loaf
What you need - 225g/8oz Odlums Self Raising Flour - 125g/4oz Butter or Margarine - 125g/4oz Shamrock Golden Caster Sugar - 3 Eggs - 2 tablespoons Milk - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Loaf pan
- Mixing bowl
- Wooden spoon
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cooling rack
- Parchment paper
- Airtight container
- Whisk
- Spatula
- Pastry brush
Ingredients
- 225g/8oz Odlums Self Raising Flour
- 125g/4oz Butter or Margarine
- 125g/4oz Shamrock Golden Caster Sugar
- 3 Eggs
- 2 tablespoons Milk
- 1 teaspoon Goodall’s Vanilla Essence
- 2 tablespoons Poppy Seeds
- Grated Rind of 1 Lemon
- 175g/6oz Icing Sugar
- 1 tablespoon (approx) Lemon Juice
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