Gold Brands | Mini Pavlovas with ClemenGold Curd & Honey Cream

Ingredients

• 4 large egg whites
• 250 g castor sugar
• 2 tsp (10 ml) corn flour
• 1 ½ tsp (7,5 ml) white wine vinegar
• 4 large eggs
• 2 egg yolks
• 200 g castor sugar
• Zest of 2 ClemenGold® mandarins
• ½ C (125 ml) freshly squeezed ClemenGold® juice
• 100 g butter, cubed
• 1 C (250 ml) ClemenGold® juice
• ¼ C (60 ml) freshly squeezed lemon juice
• ¾ C (180 ml) sugar
• 1 Tbsp (15 ml) butter
• 2-3 ClemenGolds® mandarins peeled, segmented and pith removed
• 1 C (250 ml) fresh whipping cream
• 2 Tbsp (30 ml) honey
• 1 tsp (5 ml) vanilla essence