Kale Yeah! Easy Guide: How to Cook Kale Like a Pro
Want to know how to cook kale that *actually* tastes good? This guide covers everything from sautéed to crispy kale chips! Get my foolproof tips now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 bunch of kale (approx. 1 lb / 450g)
- 1-2 tablespoons olive oil (15-30ml)
- Salt and freshly ground black pepper to taste
- 1-2 cloves garlic, minced (Optional)
- 1/4 teaspoon red pepper flakes (Optional)
- 1 tablespoon lemon juice (Optional)
- 1 tablespoon soy sauce or tamari (Optional)
- 1/4 cup grated Parmesan cheese (Optional)
- Sea salt for sprinkling (for kale chips)
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