Moist Gingerbread Christmas Cake With Cream Cheese Frosting | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A Christmas Cake that's not so traditional. Made with gingerbread and cream cheese frosting, it's the ultimate cake for the festive season.
Ingredients
- 220 g Orange juice
- 100 g Unrefined Demerara
- Zest of one large orange
- Zest of one lemon
- 220 g All purpose flour
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 3 g Ground ginger
- 2 g Salt
- 150 g Butter, melted
- 300 g Cream cheese
- 1 tsp Ground ginger
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