Moist Gingerbread Christmas Cake With Cream Cheese Frosting | Tate and Lyle Sugars

Moist Gingerbread Christmas Cake With Cream Cheese Frosting | Tate and Lyle Sugars

www.wearetateandlylesugars.com

A Christmas Cake that's not so traditional. Made with gingerbread and cream cheese frosting, it's the ultimate cake for the festive season.

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Ingredients

  • 220 g Orange juice
  • 100 g Unrefined Demerara
  • Zest of one large orange
  • Zest of one lemon
  • 220 g All purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 3 g Ground ginger
  • 2 g Salt
  • 150 g Butter, melted
  • 300 g Cream cheese
  • 1 tsp Ground ginger

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