X Beer Recipe | Partial Mash Dry Stout

X Beer Recipe | Partial Mash Dry Stout

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"X" Dry Stout beer recipe by Brewer #402013. Partial Mash, ABV 10.64%, IBU 51.05, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 40

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Ingredients

  • 8 lb Liquid Malt Extract - Extra Light
  • 1 lb Caramel / Crystal 40L
  • 2 lb Munich - Light 10L
  • 1 lb Flaked Barley
  • 2 lb Flaked Oats
  • 1 lb Caramel / Crystal 90L
  • 1 lb Corn Sugar
  • 1/2 lb Black Malt
  • 1 lb Chocolate
  • 1/2 lb Roasted Barley
  • 1/2 lb CaraFoam
  • 0.45 lb Carafa II
  • 3/4 lb Lactose (Milk Sugar)
  • 2 oz Challenger Hops
  • 1 oz East Kent Goldings Hops

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