X Beer Recipe | Partial Mash Dry Stout
"X" Dry Stout beer recipe by Brewer #402013. Partial Mash, ABV 10.64%, IBU 51.05, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 40
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 8 lb Liquid Malt Extract - Extra Light
- 1 lb Caramel / Crystal 40L
- 2 lb Munich - Light 10L
- 1 lb Flaked Barley
- 2 lb Flaked Oats
- 1 lb Caramel / Crystal 90L
- 1 lb Corn Sugar
- 1/2 lb Black Malt
- 1 lb Chocolate
- 1/2 lb Roasted Barley
- 1/2 lb CaraFoam
- 0.45 lb Carafa II
- 3/4 lb Lactose (Milk Sugar)
- 2 oz Challenger Hops
- 1 oz East Kent Goldings Hops
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