Vixen Oatmeal Stout Beer Recipe | Partial Mash Oatmeal Stout
"Vixen Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 0.89%, IBU 0, SRM 13.57, Fermentables: (LME Traditional Dark, Flaked Oats, Choco
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Spoon
- Instant-read thermometer
- Fermenter
- Airlock
- Bottle
- Bottle capper
- Funnel
- Saucepan
- Measuring cup
Ingredients
- 1 lb LME Traditional Dark
- 4 oz Flaked Oats
- 3 oz Chocolate
- 2 oz Roasted Barley
- 1 oz Caramel / Crystal 60L
- 1 oz East Kent Goldings Hops
- 1 oz East Kent Goldings (Leaf/Whole) Hops
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