Ginger Pumpkin Soup – with Crunchy Kale and Pepitas - Flannerys

Ingredients

• 1kg organic pumpkin, peeled, deseeded and diced into 2cm cubed
• 2 large organic carrots, peeled and diced slightly smaller than the pumpkin
• 1 organic brown onion, diced
• 75g organic ginger, grated
• 1 Tbsp. Absolute Organic olive oil
• 1L The Stock Merchant chicken bone broth
• 1 can Absolute Organic coconut cream
• Salt and pepper to taste