Creamy Pumpkin Soup - Clean Green Simple

Ingredients

• 1/4 to 1/2 small yellow onion (diced)
• 1 teaspoon minced garlic
• 15 ounces canned pumpkin puree (not pumpkin pie filling)
• 1 cup vegetable broth (plus more as needed)
• 1 1/4 cups coconut milk (or non-dairy milk of your choice)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon fresh sage (chopped)
• 1/2 to 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooked kale, coconut cream, pumpkin seeds (for topping)
• Oil