Lasagne Toss – Healthy Start

Ingredients

• 15 lasagna noodles, broken
• 1 pound (454 grams) lean ground beef or lentils (see tip)
• 1 small onion, chopped
• 2 cloves of garlic, minced (or 1 teaspoon garlic powder)
• 2 teaspoons basil, dried
• 2 teaspoons oregano, dried
• 1 can (284 mL) mushrooms, sliced
• 1 green pepper, chopped
• 1 can (750 mL) tomato sauce
• 1 can (398 mL) tomatoes, diced
• parmesan cheese (enough to sprinkle on top)