How to make Traditional Mincemeat Recipe
Traditional mincemeat is a rich and flavorful filling used in pies and tarts, especially during the holiday season. It is made with a combination of dried fruits, spices, suet, and brandy or rum. The...
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- Traditional Mincemeat Recipe
- How to cook Traditional Mincemeat Recipe
- Ingredients of Traditional Mincemeat Recipe
- Instructions for Traditional Mincemeat Recipe
Ingredients
- 1 cup Raisins
- 1 cup Currants
- 1 cup Chopped Mixed Candied Peel
- 1 cup Chopped Apples
- 1 cup Shredded Suet
- 1 cup Dark Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Cloves
- 1/2 teaspoon Ground Allspice
- 1/4 teaspoon Salt
- 1/4 cup Brandy Or Rum
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