Grilled Corn and Tomato Salad with Feta and Mint
Turn grilled corn into a zesty Mexican-inspired salad with this easy esquites recipe. Charred corn kernels, cherry tomatoes, feta cheese, mint, and a tangy lime dressing create a refreshing and...
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Cooking tools:
- Grill
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 ears fresh corn, husks and silks removed
- 1 pint cherry tomatoes, halved
- Handful of fresh mint, about ¼ cup roughly chopped
- 1 lime, juiced
- 1 tablespoon of Katz Trio Red Wine Vinegar
- 3 tablespoons of Madre Terra extra virgin olive oil
- 1 teaspoon of kosher sea salt
- 6 ounces of Essex St Cheese greek feta
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