Smoked Trout and Pasta Salad

Name: Smoked Trout and Pasta Salad
Ingredients: 1 red pepper, seeded and quartered; 1 yellow pepper, seeded and quartered; 280 g penne rigati (ridged penne) or other pasta shapes; 280 g smoked trout fillets; 1 orange; 1 large avocado; 2 green onions, sliced; 2 tablespoons (10 mL) capers, well drained; 1 1⁄2 cups (375 mL) arugula dressing; 5 tablespoons (75 mL) plain low-fat yogourt; 2 teaspoons (10 mL) lemon juice; 1 teaspoon (5 mL) Dijon mustard; 2 tablespoons (30 mL) chopped fresh dill; 1⁄2 teaspoon (3 mL) caster (superfine) sugar; Pepper to taste

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 red pepper, seeded and quartered1

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