Baked Cheesecake with Raisins

Baked Cheesecake with Raisins

twimii.com

This gluten-free baked cheesecake with raisins recipe is inspired by a recipe for Traditional Baked Polish Cheesecake (Sernik)

View full recipe on twimii.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Food processor
  • Food mixer
  • Kitchen scale
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Rolling pin
  • Chef's knife
  • Spatula
  • Whisk
  • Pastry brush
  • Microplane
  • Citrus press
  • Cooling rack
  • Wooden spoon
  • Hand mixer
  • Egg separator
  • Grater
  • Cutting board
  • Fine-mesh sieve
  • Spoon
  • Kitchen towel

Ingredients

  • some ground almonds
  • 130g gluten-free plain flour mix - I used Dove's Farm
  • 4 tbsp caster sugar
  • 1 1/2 tbsp cocoa powder
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 90g salted butter, cold and cut into cubes
  • 1/4 tsp baking powder
  • 2 egg yolks
  • 500g ricotta
  • 100g unsalted butter softened
  • 150g caster sugar
  • 3 large eggs
  • 2 tbsp cornflour
  • 2 tsp vanilla extract
  • 70 ml double cream
  • 60 g raisins
  • zest of 1 orange
  • zest of 1 lemon, juice of half of lemon you may want to add the juice of whole lemon - taste and see
  • 1 tbsp almond flour and a little butter for greasing the pan

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