Crab Tacos with Mango & Radish Salsa - Seafood & Eat It
Toast the cumin seeds for one to two minutes in a dry pan over a medium heat until fragrant, pound in a pestle and mortar into a powder. Roughly chop half the c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodandeatit.co.uk.
Ingredients
- 1 pot of Seafood & Eat It Fifty Fifty Crab
- 4 small soft corn tacos
- ½ a mango cut into thin slithers
- ½ red chilli finely sliced
- ½ tsp cumin seeds
- 60g radishes, finely sliced
- Small bunch of coriander
- 1 lime, juice and zest
- 4 tbsp crème fraîche
- A couple of crisp baby gem lettuce leaves shredded
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