Steamed Rabbit Fish - Chinese New Year (CNY) Recipe

Name: Steamed Rabbit Fish - Chinese New Year (CNY) Recipe
Ingredients: 4 White-spotted Rabbit Fish (known in Teochew as “Bair Tor Hir”, descaled and gutted); 2 cloves Garlic (shelled and minced); 5g Fresh Ginger (sliced and cut into strip); 2 tbsp Peanut/Sunflower Oil; 2 tbsp Shaoxing Rice Wine; 5 tsp Chinese Fermented Soy Bean Paste; Salt and White Pepper Powder (to taste); 1 sprig Spring Onion (chopped); 1 sprig Coriander; 4 tbsp Light Soy Sauce; 6 Thai Bird’s Eye Chillis (minced); Juice from 2 Calamansi or half a Green Lime

www.fairprice.com.sg

Serve up this classic Teochew dish for Chinese New Year! Rabbit fish is considered an auspicious fish and typically enjoyed steamed with aromatics.

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Cooking tools:

Steamer basket
Steam-proof plate
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Mixing bowl
Dish
Serving platter
Paper towel

Ingredients

4 White-spotted Rabbit Fish (known in Teochew as “Bair Tor Hir”, descaled and gutted)
2 cloves Garlic (shelled and minced)
5g Fresh Ginger (sliced and cut into strip)
2 tbsp Peanut/Sunflower Oil
2 tbsp Shaoxing Rice Wine
5 tsp Chinese Fermented Soy Bean Paste
Salt and White Pepper Powder (to taste)
1 sprig Spring Onion (chopped)
1 sprig Coriander
4 tbsp Light Soy Sauce
6 Thai Bird’s Eye Chillis (minced)
Juice from 2 Calamansi or half a Green Lime