Steamed Peacock Kaiping Fish Recipe
New Year's Eve is coming. Fish is indispensable for this New Year's Eve dinner. Buy a Wuchang fish, steam it, put on a sculpt, and the peacock will be on the screen. Every year, more than a year,...
Keywords
- Steamed Peacock Kaiping Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Skillet
- Plate
- Mixing bowl
Ingredients
- 750g Bream
- 10ml oil
- 1 piece green pepper
- 1/2 root carrot
- 5ml Cooking Wine
- 10ml Steamed Fish Soy Sauce
- 1 large piece ginger
- 3g salt
- 5g pepper
- 1 piece Red chili
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