Steamed Rabbit Fish - Chinese New Year (CNY) Recipe

Name: Steamed Rabbit Fish - Chinese New Year (CNY) Recipe
Ingredients: 4 White-spotted Rabbit Fish (known in Teochew as “Bair Tor Hir”, descaled and gutted); 2 cloves Garlic (shelled and minced); 5g Fresh Ginger (sliced and cut into strip); 2 tbsp Peanut/Sunflower Oil; 2 tbsp Shaoxing Rice Wine; 5 tsp Chinese Fermented Soy Bean Paste; Salt and White Pepper Powder (to taste); 1 sprig Spring Onion (chopped); 1 sprig Coriander; 4 tbsp Light Soy Sauce; 6 Thai Bird’s Eye Chillis (minced); Juice from 2 Calamansi or half a Green Lime

www.fairprice.com.sg

Serve up this classic Teochew dish for Chinese New Year! Rabbit fish is considered an auspicious fish and typically enjoyed steamed with aromatics.

View full recipe on www.fairprice.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.

Share this recipe:

Cooking tools:

Steamer basket
Steam-proof plate
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Mixing bowl
Dish
Serving platter
Paper towel

Ingredients

4 White-spotted Rabbit Fish (known in Teochew as “Bair Tor Hir”, descaled and gutted)
2 cloves Garlic (shelled and minced)
5g Fresh Ginger (sliced and cut into strip)
2 tbsp Peanut/Sunflower Oil
2 tbsp Shaoxing Rice Wine
5 tsp Chinese Fermented Soy Bean Paste
Salt and White Pepper Powder (to taste)
1 sprig Spring Onion (chopped)
1 sprig Coriander
4 tbsp Light Soy Sauce
6 Thai Bird’s Eye Chillis (minced)
Juice from 2 Calamansi or half a Green Lime