Potted salmon rillette - Good Food Middle East

Name: Potted salmon rillette - Good Food Middle East
Ingredients: 100g cream cheese; 100g crème fraîche, soured cream, double or whipping cream – or a mixture of all your leftovers; 100g smoked salmon trimmings, half diced, plus extra to decorate (optional); 2-3 tsp creamed horseradish; lemon wedge; few dill sprigs, to decorate (optional); melba toast, crackers or toasted rye bread, and a few leaves, to serve

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Delightful potted salmon rillette—perfect for easy entertaining or a special treat, featuring rich, creamy salmon in a convenient pot. Perfect for Ramadan or any occasion!

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Ingredients

100g cream cheese
100g crème fraîche, soured cream, double or whipping cream – or a mixture of all your leftovers
100g smoked salmon trimmings, half diced, plus extra to decorate (optional)
2-3 tsp creamed horseradish
lemon wedge
few dill sprigs, to decorate (optional)
melba toast, crackers or toasted rye bread, and a few leaves, to serve