Salmon rillettes recipe | Good Food

Ingredients

• 500g skinless salmon fillet
• 200g pack Philadelphia cheese
• 1 zest of 1 lemon and juice of ½ lemon
• 8 slices smoked salmon (approx 300g/11oz pack)
• 50g pot keta (salmon caviar), to serve
• dressed salad leaves, dill sprigs, lemon wedges and soda bread (below) to serve
• 2 tbsp lemon juice
• few black peppercorns
• 1 bay leaf
• 1 shallot or ½ an onion, sliced
• stems from a small bunch of dill (keep the feathery leaves if you make the soda bread)
• 1 tsp wholegrain mustard
• 5 tbsp crème fraîche