River Cottage Sorrel Pesto With Goat's Cheese Recipe - Details, Calories, Nutrition Information | Re
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Ingredients
- 2 tbsp pine nuts
- 1 small garlic clove, peeled and crushed
- young sorrel (1-2 handfuls, about 45g in weight)
- flat leaf parsley, stalks removed (1 small bunch)
- sea salt
- 6 tbsp extra virgin olive oil
- 30 g hard goat's cheese, grated
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