Pasta and pesto with green beans
Create a simple, delicious pasta and pesto with green beans using nuts, parsley, goat cheese, and fresh lemon for a flavourful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Chopping
- Mixing bowl
- Spoon
- Colander
- Pepper mill
- Serving bowl
- Measuring spoon
- Grater
Ingredients
- 500g new potatoes, scrubbed
- 500g pasta, such as trofie, orecchiette or penne
- 300g French or other green beans
- 75g walnuts, lightly toasted
- A large bunch of parsley (about 80g), leaves only
- 1-2 garlic clove, chopped
- 50g hard goats cheese, finely grated
- Finely grated zest of ½ lemon
- 150ml extra virgin olive oil
- A good squeeze of lemon juice
- Freshly ground black pepper
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