Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns. Finger foods, Hot, Basque cuisine
Ingredients
- Pancake batter
- 0.25 l Sterilised milk
- 0.038 kg Butter
- 0.1 kg Plain flour
- 2.0 ud Eggs
- 2.5 g Table salt
- 0.01 l Brandy
- Cod loin
- 0.25 kg
- Garlic, bulb
- 1.0 ud
- Intense olive oil
- 0.05 l
- Basic roasted peppers stew (piperrada)
- 0.1 kg
- Biscayne sauce
- Xantana rubber
- 0.5 g
- Prawns
- 0.05 kg
- Carrots
- Parsley
- 3.0 g
- Table salt
- 1.0 g
More Like This
Crab-Stuffed Jalapeños | Canadian Living
canadianliving.com
Codfish steaks with chorizo crust - Riberalves
riberalves.pt
Curried Prawns — fishme.com.au
fishme.com.au
Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns - Gastronomía Vasca: Escuela de
gastronomiavasca.net
Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí
gastronomiavasca.net
Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí
sutondo.hostelerialeioa.net
Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) - Gastronomía Vasca: Escuela
gastronomiavasca.net
Crèpes filled with prawns and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net