Crèpes filled with prawns and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• 0.25 l Sterilised milk
• 0.038 kg Butter
• 0.1 kg Plain flour
• 2.0 ud Eggs
• 2.5 g Table salt
• 0.01 l Brandy
• 0.033 kg Onion
• 0.053 ud Garlic, bulb
• 0.02 kg Green pepper
• 0.133 kg Diced tomato
• 0.003 l Sunflower oil
• 0.047 g Table salt
• 0.4 l Sterilised milk
• 0.028 kg Margarine
• 0.028 kg Plain flour
• 0.08 g Ground white pepper
• 0.08 g Ground nutmeg
• 2.0 g Table salt
• 0.016 kg Plain flour
• 0.016 kg Margarine
• 0.4 l Fumet