Ingredients
- 50 g de chocolate fondant para postres (50% cacao)
- 1 huevo
- 120 g de leche
- 100 g de leche condensada
- 1 cucharadita de cacao puro en polvo
- 30 g de aceite de oliva
- 300 g de contramuslo de pollo sin piel ni hueso
- 150 g de cebolla
- 3 dientes de ajo
- 250 g de tomate troceado en conserva
- 70 g de vino de Oporto
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 200 g de patatas
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