Paella with grilled langoustines – The Irish Times
This is all about beautiful ingredients cooked simply and highly seasoned
Keywords
- magazine
- mark-moriarty
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Cooking tools:
- Paella pan
- Griddle
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pastry brush
Ingredients
- 3tbs good quality olive oil
- 250g paella rice
- 2 sprigs fresh rosemary
- 1 slice orange peel, white removed
- 1tsp (heaped) saffron strands
- 1.2 litres good quality shellfish stock
- 1/2tbs vegetable stock
- 6 whole large langoustines
- Sea salt
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