Paella with grilled langoustines – The Irish Times

Paella with grilled langoustines – The Irish Times

irishtimes-irishtimes-prod.cdn.arcpublishing.com

This is all about beautiful ingredients cooked simply and highly seasoned

Keywords

  • magazine
  • mark-moriarty

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Cooking tools:

  • Paella pan
  • Griddle
  • Stove
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Serving platter
  • Tongs
  • Kitchen towel

Ingredients

  • 3tbs good quality olive oil
  • 250g paella rice
  • 2 sprigs fresh rosemary
  • 1 slice orange peel, white removed
  • 1tsp (heaped) saffron strands
  • 1.2 litres good quality shellfish stock
  • 1/2tbs vegetable stock
  • 6 whole large langoustines
  • Sea salt

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