English baked beans on toast | Nourish plant-based living
It’s healthier to make your own baked beans. Plus, this recipe is simply delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nourishmagazine.com.au.
Cooking tools:
Ingredients
- 2 cups carrot, finely chopped
- False
- 2 cups celery, finely chopped
- 4 garlic cloves, crushed
- 800g diced tomatoes, canned
- 5 tbsp tomato sauce
- 2 tbsp coconut sugar
- ½ tbsp vegan Worcestershire sauce
- 1 tbsp cornflour
- 500ml water
- 9 cups cooked navy beans (see tip)
- 2 tsp salt
- True
- Wholemeal toast
- Baby spinach
- Baked tempeh (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
English Baked Beans on Toast - WellBeing Magazine
wellbeing.com.au
Homemade beans on toast | MummyPages.uk
mummypages.co.uk
How to Make Baked Beans: Classic British Comfort on a Plate
eppyc.com
British Baked Beans Recipe: How to Make It
tasteofhome.com
Proper Beans on Toast Comfort Food Done Right
bellerecipe.com
Baked Beans on Toast Recipe | Farm Boy Recipes
farmboy.ca
British-ish No-Bake Beans
cspi.org
British Beans on Toast Recipe from United Kingdom
excitedfood.com