Pumpkin Pie Cheesecake – 406 Baker

Ingredients

• graham cracker crumbs: 1 1/2 cups
• brown sugar: 3 Tbsp
• butter, melted: 8 Tbsp
• cream cheese, softened: 16 oz
• sour cream: 1/3 cup
• granulated sugar: 1/2 cup
• vanilla extract: 1 tsp
• eggs: 2 room temperature
• salt: Pinch
• pumpkin puree: 15 oz
• evaporated milk: 1 1/2 cup
• granulated sugar: 3/4 cup
• salt: 1/2 tsp
• pumpkin pie spice: 1 3/4 tsp
• eggs: 2
• heavy cream: 1/2 cup
• cinnamon: To taste,
• vanilla extract: To taste,
• sweetener: To taste,