Shrimp Chilaquiles Casserole | Cacique® Foods

Ingredients

• Crema Mexicana
• Queso Fresco
• 12 6-inch corn tortillas
• Vegetable oil for cooking
• 2 Tbsp. butter
• 4 scallions, thinly sliced
• 2 garlic clove, minced
• 2 Serrano chiles, seeds and ribs discarded, thinly sliced
• 2 Tbsp. all-purpose flour
• 1 tbsp. ancho chile powder
• 3/4 cup vegetable stock
• 1 1/2 pounds medium shrimp, raw, peeled and deveined
• Salt and pepper
• 1 cup Cacique® Queso Fresco, crumbled