Shrimp Bisque | Cacique® Foods

Ingredients

• 2 cups Cacique® Crema Mexicana
• 3 tablespoons Ranchero® Queso Fresco, crumbled
• 3 tablespoons butter
• 1 medium onion, finely chopped
• 1 medium potato, finely cubed
• 2 pounds shrimp, peeled and deveined
• 1 bay leaf, crumbled
• 1 tablespoon parsley, chopped
• 2 carrots, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 cup dry white wine
• ½ tablespoon dried thyme
• 1 cup water
• Dash hot sauce
• Salt and pepper, to taste