Roasted Butternut Squash Soup
Experience the warmth of roasted butternut squash infused with spices, blended to a creamy perfection. Served with La Panzanella Original Sea Salt Croccantini for dipping. Enjoy!
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Cooking tools:
- Blender
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Pot
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 medium butternut squash, peeled and chopped
- 2 Tbsp. olive oil
- 1 onion, roughly chopped
- 5 cloves garlic, peeled and smashed
- 2 cups vegetable broth
- ½ cup coconut milk
- ½ tsp. sea salt
- ½ tsp. black pepper
- 1/8 tsp. nutmeg
- ¼ tsp. cinnamon
- La Panzanella Original Sea Salt Croccantini ®, to serve
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