Roasted Butternut Squash Soup - La Panzanella® Artisanal Foods Canada
Roasted butternut squash soup with coconut milk and spices, served with sea salt croccantini for dipping. Enjoy a rich, flavorful soup from La Panzanella® Artisanal Foods Canada.
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Ingredients
- 1 medium butternut squash, peeled and chopped
- 2 Tbsp. olive oil
- 1 onion, roughly chopped
- 5 cloves garlic, peeled and smashed
- 2 cups vegetable broth
- ½ cup coconut milk
- ½ tsp. sea salt
- ½ tsp. black pepper
- 1/8 tsp. nutmeg
- ¼ tsp. cinnamon
- La Panzanella Original Sea Salt Croccantini®, to serve
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