Lasagna with ragout
Taste classic lasagna or try a high-protein version with Piedmontese meat ragout and vegetable sauce. Perfect for all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascinasancassiano.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
- Grater
- Spatula
Ingredients
- 21 lasagna sheets
- 250 g of grated Parmesan
- Piedmontese Meat Ragout
- Piedmont classic ragout di Cascina San Cassiano
- 1 L of whole milk
- Or for the protein version with High in protein tomato sauce with vegetables
- 1lt. milk
- 100 g of 00 flour
- 100 g of butter
- a pinch of salt
- nutmeg to taste
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