"Tagliatelle" with ragout

"Tagliatelle" with ragout

cascinasancassiano.com

Discover authentic Tagliatelle with ragout from Cascina San Cassiano. Enjoy traditional Italian flavors using homemade pasta and premium meat sauces. Perfect for home cooks!

View full recipe on cascinasancassiano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascinasancassiano.com.

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Rolling pin
  • Chef's knife
  • Cutting board

Ingredients

  • 400 gr 00 flour
  • 100 gr Semolina
  • 5 Eggs (200 gr still water for vegan recipe)
  • Salt to taste
  • 1 tablespoon olive oil
  • 2 jars Ragout with Piedmontese meat from Cascina San Cassiano

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