Agra Lamb & Coconut Curry (curry masala powder) - Mudgeeraba Spices and Curry Blends
This North Indian curry originates from the where the Taj Mahal is located in India. This spicy lamb curry, featuring coconut milk, is excellent used also with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 50g butter/ghee/oil
- 2 medium onions, sliced
- 5cm piece fresh ginger, chopped
- 6 cloves garlic, chopped
- 2 tbsp Agra Lamb & Coconut Curry Masala
- 1 kg lean Lamb diced
- 300ml coconut cream
- 1 cup tomatoes, chopped
- 1 1/2 tsp salt
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