Crock Pot White Bean Chicken Chili · Soups & Stews · Outpost Natural Foods
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 15-ounce cans white cannellini beans, great northern or pinto beans, rinsed and drained
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 large onion, chopped
- 1-1/2 cups chopped red or green pepper
- 2 fresh jalapeño peppers, seeded and chopped (optional)
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon chile powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 3-1/2 cups low-sodium chicken or vegetable broth
- Cilantro for garnish (optional)
- Monterey Jack cheese, shredded (optional)
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