White Chicken Chili · Entreés · Outpost Natural Foods
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Cooking tools:
- Blender
- Slow cooker
- Dutch oven
- Citrus press
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 (15 ounce) cans Great Northern beans, rinsed and drained
- ½ tablespoon olive oil
- 1 medium white onion, chopped
- 1 can mild green chiles (or sub 2 seeded and diced jalapeños)
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- ¼ teaspoon coriander
- ¼ teaspoon dried oregano
- 4 cups low sodium chicken broth
- ¾ teaspoon salt, plus more to taste
- Freshly ground black pepper
- 3 cups shredded, cooked chicken breast (or sub shredded rotisserie chicken)
- ½ cup frozen corn
- 1 medium lime, juiced
- 1⁄3 cup fresh, chopped cilantro
- Tortilla strips or chips
- Extra cilantro
- Avocado slices
- Extra lime wedge
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