3-Meat Chili · Soups & Stews · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Ladle
- Spoon
- Plate
Ingredients
- 8 strips bacon
- 1 pound ground chorizo
- 1 pound extra lean ground beef
- 1/2 tablespoon olive oil
- 2 cups onion, chopped
- 1 green pepper, chopped
- 4 cloves garlic, chopped
- 2 stalks celery, chopped
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- 3/4 teaspoon crushed red pepper
- 1/4 teaspoon cayenne pepper
- 1 28-ounce can chunky tomato sauce
- 2 bay leaves
- 1 cup low-sodium beef/chicken broth
- 1 cup water
- 1 15-ounce can chili beans
- Salt
- freshly ground black pepper
- Low-fat sour cream or Greek yogurt (optional)
- Avocado, diced (optional)
- Grated cheddar cheese (optional)
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