Quick Blueberry Cheesecake Crescent Rolls
Make these easy blueberry cheesecake rolls with crescent dough, cream cheese, and homemade blueberry filling. Perfect for breakfast or dessert in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 package refrigerated crescent roll dough
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1/4 cup graham cracker crumbs
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