This Comforting Mujadara Recipe Is Our Favourite Way To Cook Rice
Mujadara is a simple and delicious dish of lentils, rice, spices and fried onions with a rich, infused flavour.
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Cooking tools:
- Saucepan
- Slotted spoon
- Colander
- Paper towel
- Plate
- Kitchen towel
- Mixing bowl
- Serving platter
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup vegetable oil
- 3 large or 4 medium onions, halved and thinly sliced as evenly as possible
- 1 ½ cups water
- 1 ¼ cups brown or green lentils
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground turmeric
- 1 cup basmati rice
- 3 Tbsp olive oil
- 1 tsp sugar (optional)
- 1 bunch of parsley, picked off the stems and roughly chopped (optional)
- 1 lemon, quartered for serving
- Sea salt
- black pepper
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