Pasta with Delicata Squash, Brown Butter and TomaProvence – Point Reyes Farmstead Cheese Company

Ingredients

• 1 tablespoon olive oil, divided
• 1 to 1 ½ pounds delicata squash (1-2 squashes), halved lengthwise, seeded and sliced in 1/4-inch slices
• 1 pound whole-wheat spaghetti
• 1 bunch Dino kale, ribs removed, leaves cut into wide ribbons
• 6 tablespoons unsalted butter
• 1/2 teaspoon red-pepper flakes, plus more as needed
• 6 oz grated Point Reyes TomaProvence, divided