Delicata Squash, Kale and Pasta

Name: Delicata Squash, Kale and Pasta
Ingredients: 1 delicata squash (about 1 1/4 lbs.); 1 red onion, sliced; 8 tablespoons Country Crock® Plant Butter Sticks with Olive Oil, divided; 1 bunch kale, ribs removed and cut into bite sized pieces (about 5 packed cups); 2 cloves garlic, chopped; 3/4 cup panko bread crumbs; 1 teaspoon Italian seasoning; 8 ounces spaghetti, mafalda or gemelli, cooked according to package directions and drained (reserve 1 cup pasta water); 1/4 cup Violife 100% Vegan Just Like Grated Parmesan

www.countrycrock.com

Our plant based recipe for Delicata Squash, Kale and Pasta combines the ease of a sheet pan dinner with a family favorite, pasta. We love using delicata squash as it's a softer variety of the winter...

Keywords

Entrée
stove top
Country Crock Plant Butter
vegan
Plant-Based
Vegetables
Everyday cooking
Dinner party
Party
Roast
Bake
Supper
winter
Fall
Egg free
Lactose free
Vegetarian
Dairy free

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Ingredients

1 delicata squash (about 1 1/4 lbs.)
1 red onion, sliced
8 tablespoons Country Crock® Plant Butter Sticks with Olive Oil, divided
1 bunch kale, ribs removed and cut into bite sized pieces (about 5 packed cups)
2 cloves garlic, chopped
3/4 cup panko bread crumbs
1 teaspoon Italian seasoning
8 ounces spaghetti, mafalda or gemelli, cooked according to package directions and drained (reserve 1 cup pasta water)
1/4 cup Violife 100% Vegan Just Like Grated Parmesan